Pre-order only

Artisan Filipino breads and other sweet treats

Freshly baked only · Riyadh

Coz You Dough Knead It and Wannit!

Pre-order on WhatsApp

or message us on Messenger

Our weekly bake schedule

Sourdough Mondays
Order by Friday, 9 PM.
Regular bakes — Mondays, Wednesdays & Fridays
Order by 9 PM the day before.

Other dates may be available for regular-menu orders of SAR 200+, excluding delivery. Please arrange at least one day ahead. Subject to availability.

Made fresh,
every time.

Pinoy favourites from our microbakery in Riyadh: Spanish bread, ube Spanish bread, cheese bread, plain sourdough and more. Small batches, baked to order for merienda at home or pasalubong. Nothing sits on a shelf.

خبز فلبيني طازج من مطبخنا في الرياض، يُخبز حسب الطلب.

Everything is baked in a microbakery that also handles milk, eggs, nuts and sesame, so we can’t promise any bake is free from traces. If you have an allergy, message us before you order and we’ll talk you through exactly what’s in it.

Our Story

Started for
our twins.
Now made for you.

It started in our home kitchen in Riyadh — baking for the two little ones who inspired everything. Those two stars on our logo? That's them. Every roll, every cookie, every batch is made with that same love. Small batch. Big love. Fresh from our oven to your table.

Illustration of the twins baking under the DKI Bakeshop sign

We bake on Mondays, Wednesdays & Fridays

Order by 9 PM the day before.

Sourdough bakes Mondays only. Order by Friday, 9 PM.

Nothing is baked ahead and kept. Yours is made for your day.

Ready when you are

Ready to
order?

Send us a message on Messenger or WhatsApp with what you'd like and your bake day — we usually reply quickly.

Come say hello

Follow the bakes

Bake days, fresh trays out of the oven, and the odd twin cameo. We post before we sell out.